Every cake begins as a conversation - about the person, the moment, and the flavour that will hold it all together. Nothing here is off the shelf.
The studio
Kirsty works to a small number of commissions each month, which keeps every tier hand-finished and every flavour made from scratch. From an intimate birthday to a two-hundred-guest wedding, the care is the same.
Selected WORK
A few we're proud of
Scroll to move through the collection — each cake drifts as you go.
What comes out of the kitchen
01
Wedding cakes
Tiered, sculpted, or elegantly bare — designed to sit at the centre of the day.
02
Celebration cakes
Birthdays, anniversaries, milestones. One-off designs for the people who matter.
03
Dessert tables
A spread of smaller things — tarts, cupcakes, and grazing sweets to match a theme.
04
Seasonal & bespoke
Flavours led by what’s ripe, and commissions that start from a blank page.
How a commission works
1
Enquire
Tell Kirsty the date, the occasion, and roughly how many you’re feeding.
2
Consult
Together you settle on a design, flavours, and a quote — no surprises.
3
Bake
Everything is made from scratch in the days before, never frozen ahead.
4
Deliver
Hand-delivered and set up, so it arrives exactly as it should.